This White Velvet Cake Earned Raves from Our Recipe Testers
White velvet cake is a cousin to classic red velvet cake, but without the cocoa powder and food coloring. The recipe keeps the buttermilk, resulting in a tender crumb that's moist and soft.
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White velvet cake is a cousin to classic red velvet cake, but without the cocoa powder and food coloring. The recipe keeps the buttermilk, resulting in a tender crumb that's moist and soft.
The best apples for apple pie are firm in texture, offer a hint of tartness, and are as fresh as possible. Before you bake your next fall fruit pie recipe, study up on the best apples for apple pie. Plus, discover the apple varieties professional bakers recommend that you avoid.
The Beatty's Chocolate Cake by Ina Garten has a rich, decadent chocolate flavor boosted with a surprising key ingredient—coffee.
This easy homemade food gift idea has been a hit with friends and family since I introduced it to them 5 years ago (via host gifts, holiday gifts, and as part of potluck recipes). Learn how to make my go-to homemade food gift.
This slow cooker pumpkin butter recipe works well with breakfast dishes and desserts.
If you'd like to learn cocktail basics, from what to stock to how to mix the perfect drink, consider this your starter pack of mixologist essentials.
Gift cocoa in a cute container this holiday season to get in the spirit!
Try slow cooked roasted lamb instead of lamb gyro meat for a fresh twist on the Greek food favorite. The cucumber salad and garlic mayo spread harken back to the flavors of tzatziki.
These healthy football snacks for watching the big game are as tasty as the traditional versions but with a nutritional boost. Touchdown!
Pork ribs from the pressure cooker are sure to become a party appetizer favorite! This ribs recipe is slathered in a sweet-smoky sauce of ketchup, molasses, honey, and chipotle peppers.
Learn how to eat kumquats for a very refreshing fruit snack. Wondering what are kumquats, exactly? They’re a type of citrus fruit that work well in fruit salads, drink recipes, fruit preserves, cakes, pies, and more. We’ll talk you through how to eat kumquats, when to wash them, and what parts of the fruit you can eat.
Learn how to reheat prime rib in the oven so it stays surprisingly moist. If you’re lucky enough to have leftover prime rib, we’re explaining how to store prime rib, how to reheat prime rib, and the best leftover prime rib recipes to put your bonus meat to delicious use.
Egg bakes like this one need time to set up after baking, so don't skip the standing time after they come out of the oven. Use this time to gather any toppings and set the table.
Make-ahead side dish magic: Prep and roast the sweet potatoes and broccoli up to three days ahead. Once you're ready to eat, all that's left to do is reheat, toss with dressing, and serve.
Gina's riff on cheesesteaks broils the sandwiches to melt the cheese over the sautéed veggies and steak.
A creamy lime dressing provides a cooling counterpoint to gutsy jerk-seasoned pork.
Cool as a you-know-what, this crunchy, fruit-studded cream-cheese sandwich is refreshing during summer. Try it with a cup of gazpacho.
We've used a 1/4 cup of cookie dough for each of these giant, molasses-infused cookies. If you prefer smaller cookies, there's instructions for mini gluten-free ginger cookies, too.
Kick your next gathering up a notch with this collection of our best BBQ rub recipes that prove a little seasoning goes a long way.
How long do you grill chicken? Never guess again. Here's how to get the juiciest results every time, whether you're making drumsticks or breasts.