A combination of butter and shortening keeps the crumb as tender as the name promises, and at the end of baking, a quick broil pulls a magic trick, turning the topper mixture into sticky-sweet baked-in frosting. ...
Desserts & Baking
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This 1949 Snack Cake Deserves a Spot in Your Fall Baking Rotation
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This Apple Cobbler Gets Irresistible Crunch From Cornmeal and Pecans
The topper is light, buttery, and biscuit-like with a vaguely savory flavor from the yellow cornmeal. ...
