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These Cinnamon Rolls From Our Archives Get a Warm, Spicy Twist From Ginger This 2009 prizewinning Gingered Cinnamon Rolls recipe gets its deep color and malty warmth from molasses. Cinnamon pulls double duty in both the filling and the glaze, while a generous hit of ginger gives the roll its bold flavor.
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This Vintage Pear Dumpling Recipe Deserves a Comeback This Fall Appearing in the October 1992 issue of Better Homes & Gardens, these hollowed-out pears are stuffed with dried apricots and cream cheese, then wrapped in pastry strips.
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Exploring the Unique Flavor of Pink Peppercorns: A Culinary Guide
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You’re Probably Not Getting Enough Fiber. Here’s How to Start Fibermaxxing There’s a reason fiber is in the news these days—it keeps your gut microbiome healthy and prevents certain diseases. But most Americans don’t get nearly enough! Here we’ll walk you through our favorite sources of dietary fiber. Get started with a few smart food choices—no diet overhaul needed.
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Chia Seeds: Health Benefits, Uses, and Easy Ways to Cook With Them Tiny chia seeds are absolute powerhouses in the kitchen and are packed with nutrients. Here’s how to use them in recipes for healthy eating.
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Skip the Bakery—These Flaky, Buttery Croissant Donuts Are Seriously So Good Start with our shortcut laminated dough for homemade flaky croissant donut pastries that are better than store-bought.
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Does Cooking Pancakes in Cream Make Them Taste Better? The technique promises a fluffy interior and perfectly crispy edges, but is it worth the effort? We put it to the test to find out.
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8 Tips to Make Boxed Pancake Mix Taste Better Than Homemade To make pancake mix taste better than homemade batter made from scratch, experts share some easy hacks to tweak storebought products.
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Is Protein Powder Actually Healthy? Here’s What a Dietitian Says Learn how to add protein powders to your diet with these expert tips from a dietician and our breakdown of the eight types of protein powders.
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The Benefits of Spirulina and How to Use It Beyond Smoothies Learn about the benefits of spirulina, an algae that is considered a superfood, plus how to use it for a nutritional boost.
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MCT Oil Explained: Benefits, Uses, and What to Know If you are unfamiliar with MCT oil and wonder whether this trendy oil supplement would be good to add to your diet, we’ve got answers.
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What Is the Mediterranean Diet? Why Dietitians Recommend It Considered to be the “best diet” by magazines and nutrition researchers, the Mediterranean diet is a well-balanced eating plan. What is the Mediterranean diet? And how do you follow it? (Spoiler: It’s one of the easiest diets to stick to—ever!)
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4 Tart Cherry Juice Benefits That May Make You Want to Drink It Every Day Tart cherry juice has numerous health benefits, helping people with high blood pressure, osteoarthritis, and insomnia, as well as athletes of all levels.
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Delicious and Healthy Mixed Berry-Walnut Baked Oatmeal
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Navigating Rising Grocery Costs: Smart Shopping for Savings
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The Ultimate Guide to Choosing the Best Travel Mugs
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A Culinary Journey for Your Weekend: Unforgettable Recipes
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Delicious and Healthy Chocolate Snack Ideas
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What Is MSG? Here's the Truth About the Flavor Enhancer What is MSG? We've got answers from medical pros and scientific research about this misunderstood seasoning.
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Low-Cal Crispy Chicken Nuggets with Cilantro Ranch Dressing Dunk this healthy alternative to classic chicken nuggets into our creamy dipping sauce.
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9 Products to Try to Cut Out Added Sugar (With No Sugar Substitutes!) From barbeque sauce to beef jerky, check out these 9 normally sweet products that scaled back on sugar grams (no alternative sweeteners necessary).
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What to Know About the Many Benefits of Maca Root This nutrient-packed root vegetable might be hard to find in certain forms, but the benefits of maca root might make it worth searching for—here's what to know.
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Why Cara Cara Oranges Are the Colorful Citrus Fruit to Try ASAP The flavorful, seasonal cara cara orange offers color and nutrition in equal measure. Learn all about the benefits of cara cara oranges.