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You’re Probably Not Getting Enough Fiber. Here’s How to Start Fibermaxxing There’s a reason fiber is in the news these days—it keeps your gut microbiome healthy and prevents certain diseases. But most Americans don’t get nearly enough! Here we’ll walk you through our favorite sources of dietary fiber. Get started with a few smart food choices—no diet overhaul needed.
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Does Cooking Pancakes in Cream Make Them Taste Better? The technique promises a fluffy interior and perfectly crispy edges, but is it worth the effort? We put it to the test to find out.
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Peanut Butter Lovers, You’re Going to Want to Save Our 10 Most Popular PB Desserts BHG reader’s 10 favorite peanut butter desserts include a dump-and-go cake, chewy cookies, and easy no-bake treats
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Why Dates Are Everyone’s Favorite Snack Right Now Dates—aka nature’s candy—are having a bit of a moment, but the benefits of this fruit go way beyond flavor. Learn about the benefits of eating dates, plus how to fit more into your routine.
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What Is the Mediterranean Diet? Why Dietitians Recommend It Considered to be the “best diet” by magazines and nutrition researchers, the Mediterranean diet is a well-balanced eating plan. What is the Mediterranean diet? And how do you follow it? (Spoiler: It’s one of the easiest diets to stick to—ever!)
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Is Protein Powder Actually Healthy? Here’s What a Dietitian Says Learn how to add protein powders to your diet with these expert tips from a dietician and our breakdown of the eight types of protein powders.
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What Are Macros? A Dietitian’s Guide to Balancing Protein, Carbs, and Fat What are macros? Learn about them and their connection to weight loss and a healthy diet—plus how many macronutrients you should eat daily.
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The Benefits of Spirulina and How to Use It Beyond Smoothies Learn about the benefits of spirulina, an algae that is considered a superfood, plus how to use it for a nutritional boost.
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This Creamy, Coconut-Topped Tres Leches Cake Is Rich and Surprisingly Easy Eggnog, rum, and coconut dress up boxed cake mix for a celebration worthy treat.
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The Loaded Chocolate Chip Cookie Bars You Can Customize for Any Occasion Loaded Chocolate Chip Cookie Bars turn everyday chocolate chip cookies into a festive and merry treat worthy of the holiday season.
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Everyone Will Gather Around This Epic S’mores Board Whether there’s a roaring campfire out back or summer is still months away, a spread with all the fixings—marshmallows, graham crackers, chocolate, sauces, and sprinkles—makes customized s’mores a reality whenever the craving strikes.
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Our 1951 Golden Peach Shortcakes Are Proof the Best Summer Desserts Aren’t Complicated A few purchased shortcuts and a velvety homemade custard sauce come together in this easy twist on a classic shortcake.
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This 1944 Brownie Pudding Is a Hidden Gem from Our Archives Pudding cake is simple to make, but the results are miraculous—the batter makes its own sauce while it bakes. These cakes are a chocolate combo that tastes even better topped with coffee or vanilla ice cream and strawberries.
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Embrace Spring Flavors: A Collection of Fresh and Vibrant Recipes
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The Ultimate Guide to Stand Mixers: Unveiling the Top Models for Every Baker
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Mastering French Sablé Cookies for Holiday Baking
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Carbohydrates That Aid in Visceral Fat Reduction
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Beyond Eggs: Uncovering Six Protein-Rich Plant-Based Carbs
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5 of the Best Foods to Eat When You Have a Cold—And 3 to Avoid Caught a cold—or have a family member who has fallen ill? Support recovery by stoking the menu with the best foods to eat when you have a cold. These foods to eat when you have a cold won’t cure it for you, but bolstering your immune system with certain vitamins and minerals can potentially help you bounce back faster.
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Meal Planning Ideas: A Complete Guide for Meal-Prepping These meal-planning ideas will make your menu run smoother from breakfast to dinner. Here's your complete guide to becoming a pro in meal-prepping.
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7 Low-Cholesterol Meals Your Heart and Tastebuds Will Love These low-cholesterol meals promote heart health without sacrificing any flavor.
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Hoisin-Garlic Mushrooms Hoisin-Garlic Mushrooms
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Chocolate-Peanut Butter Granola Bar Instead of snagging a box of the preservative- and sugar-filled chocolate-peanut butter bars off the supermarket shelf, try making homemade granola bars. Wheat germ, chia seeds, and oats boost the fiber and protein content in these healthy snack bars.