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Move Over Scrambled Eggs, Scrambled Pancakes Are Here
Instead of making pancakes into perfect circles, home chefs are scrambling them. It saves time, but people have opinions on the texture.
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Paul’s Pumpkin Bars Are a 50-Year-Old Recipe Worth Trying
We pulled Paul Rainbow’s 1976 prize-winning Pumpkin Bars recipe from the archives—and it’s still a crowd favorite.
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These Cinnamon Rolls From Our Archives Get a Warm, Spicy Twist From Ginger
This 2009 prizewinning Gingered Cinnamon Rolls recipe gets its deep color and malty warmth from molasses. Cinnamon pulls double duty in both the filling and the glaze, while a generous hit of ginger gives the roll its bold flavor.
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Apple Crisp
Apple Crisp is a simple dessert made with fresh apples, brown sugar, rolled oats, butter, ground cinnamon, and nuts.
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Honey-Nut Cheesecake Might Be the Most Stunning Dessert of Fall
The 1992 recipe takes inspiration from baklava, layering sheets of phyllo into a crust sprinkled with ground walnuts and filled with a honey-mascarpone mixture.
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Chia Seeds: Health Benefits, Uses, and Easy Ways to Cook With Them
Tiny chia seeds are absolute powerhouses in the kitchen and are packed with nutrients. Here’s how to use them in recipes for healthy eating.
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Why Dates Are Everyone’s Favorite Snack Right Now
Dates—aka nature’s candy—are having a bit of a moment, but the benefits of this fruit go way beyond flavor. Learn about the benefits of eating dates, plus how to fit more into your routine.
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Is Protein Powder Actually Healthy? Here’s What a Dietitian Says
Learn how to add protein powders to your diet with these expert tips from a dietician and our breakdown of the eight types of protein powders.
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You’re Probably Not Getting Enough Fiber. Here’s How to Start Fibermaxxing
There’s a reason fiber is in the news these days—it keeps your gut microbiome healthy and prevents certain diseases. But most Americans don’t get nearly enough! Here we’ll walk you through our favorite sources of dietary fiber. Get started with a few smart food choices—no diet overhaul needed.
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What Are Macros? A Dietitian’s Guide to Balancing Protein, Carbs, and Fat
What are macros? Learn about them and their connection to weight loss and a healthy diet—plus how many macronutrients you should eat daily.
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7 Healthy Potluck Veggie Side Dishes Guaranteed to Please a Crowd
With new twists on salads and classics like potato salad and guacamole, these are our best healthy potluck veggie side dishes (all under 250 calories).
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8 Tips for Starting a Low-Carb Diet That You Can Easily Maintain
This helpful guide contains tips, suggestions, and advice that will help ease the transition from a high- to a low-carbohydrate diet. Get simple ways to start eating low-carb today.
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Black Sesame Seeds Are a Benefit-Packed Addition to Any Meal
Learn how to make the most of black sesame seeds, the more nutritional sibling of the traditional white sesame seed.
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16 Whole Grain Breakfast Recipes to Start Your Day
They say the first meal of the day is the most important, so make it count by whipping up nutritious whole grain foods for breakfast that the whole family will love. Whether you crave pancakes, parfaits, oatmeal, or cereal (hot or cold!), you'll love these delicious whole grain breakfast ideas brimming with oats, quinoa, barley, millet, and more whole grains.
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9 Healthy Peach Desserts to Savor All Summer
When peaches hit the farmers market, it's time to try peaches in a cobbler, pureed into ice cream, added to a parfait, or other healthy peach desserts. Learn how!