Tarragon Butter
Tarragon steeps like tea leaves in lemon butter to release its anise flavor.
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Tarragon steeps like tea leaves in lemon butter to release its anise flavor.
Make these turkey roll-ups a day in advance and you'll have lunch ready to go. Or serve them as appetizers at your next holiday gathering.
Keep a batch of this delightfully-seasoned snack mix on hand for after-school snacks, game days, and road trips.
Give the cheese board routine a fall spin with this a three-cheese fondue made with apple cider and served with a spread of hearty dippers.
Change-up your dip game! Use our base recipe to make traditional hummus, then choose to go with lime-avocado, roasted pepper, beet, or squash for a new flavor variation.
A homemade cashew cream topped with shallots that have been quickly caramelized in a skillet creates a party dip guests will just keep coming back for.
Elevate a bag of kettle-cooked potato chips with Parmesan, sage, chives, and lemon zest.
Sure, you've had apple butter (we included that classic recipe here, too), but with this recipe you can create more complex flavors with apple-pear or caramel-apple butters.
It's not a party without a dip recipe. This one gets its delectable creaminess from a combination of sour cream, Greek yogurt, and mayo.
Cookbook author Julia Turshen was inspired by two classics—green-onion cream cheese spread and French onion dip—to create this party dip recipe.
These fermented pickles are just on the edge of sour. And while you'll have to be patient for over a week for the best flavor, trust us when we say they'll be so much better than any pickles you can buy at the store.
Enjoy the flavors of kimchi, but skip the fermentation so there's no wait. This topper idea comes together in just 20 minute and tastes reminiscent of kimchi when you're in a time crunch.
This collection of easy no-cook appetizers will help you get the party started in no time.
Make a Philly cheese steak easier to share with a crowd by stirring together this slow cooker party dip. It's packed fulled of roast beef, sweet peppers, mushrooms, and gooey cheese, of course; everything we love on a cheese steak sandwich!
This cast-iron skillet artichoke dip is both cheesy and bright
Glaze toasted almonds in a quick caramel-like mixture of cinnamon, black pepper, cayenne, brown sugar, and a splash of bourbon
This creamy dip has a double dose of peppery flavor, thanks to roasted red sweet peppers and harissa paste (made with a blend of hot peppers). Make sure you don't skimp on the bowl of chips you set out with this dip—everyone will just keep going back for more!
This is the best appetizer recipe you're going to find. More than just bacon-wrapped asparagus, this easy recipe also includes a mouthwatering glaze.
Store-bought crackers? No need—these easy, cheesy cheddar snacks are far tastier. Package them up in cute containers to share as food gifts.
Roasting garlic is easy. Once you learn how to roast garlic in a clay pot, you can make this roasted garlic recipe on a regular basis. We'll show you how long to roast garlic to be the perfect recipe ingredient or spread for crusty bread. Try cooking garlic in a terra-cotta roaster to prevent overcooking your garlic.