Tarragon Butter
Tarragon steeps like tea leaves in lemon butter to release its anise flavor.
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Appetizers
Bacon-Turkey-Cranberry Roll-Ups
Make these turkey roll-ups a day in advance and you'll have lunch ready to go. Or serve them as appetizers at your next holiday gathering.
Parmesan-Ranch Sweet Potato Snack Mix
Keep a batch of this delightfully-seasoned snack mix on hand for after-school snacks, game days, and road trips.
Cider-Cheese Fondue
Give the cheese board routine a fall spin with this a three-cheese fondue made with apple cider and served with a spread of hearty dippers.
Hummus 4 Ways
Change-up your dip game! Use our base recipe to make traditional hummus, then choose to go with lime-avocado, roasted pepper, beet, or squash for a new flavor variation.
Creamy Cashew and Onion Dip
A homemade cashew cream topped with shallots that have been quickly caramelized in a skillet creates a party dip guests will just keep coming back for.
Warm Potato Chips with Parmesan and Herbs
Elevate a bag of kettle-cooked potato chips with Parmesan, sage, chives, and lemon zest.
Apple-Pear Butter
Sure, you've had apple butter (we included that classic recipe here, too), but with this recipe you can create more complex flavors with apple-pear or caramel-apple butters.
Tangy Sour Cream and Onion Dip
It's not a party without a dip recipe. This one gets its delectable creaminess from a combination of sour cream, Greek yogurt, and mayo.
Roasted Green Onion Dip
Cookbook author Julia Turshen was inspired by two classics—green-onion cream cheese spread and French onion dip—to create this party dip recipe.
Easy Half-Sour Pickles
These fermented pickles are just on the edge of sour. And while you'll have to be patient for over a week for the best flavor, trust us when we say they'll be so much better than any pickles you can buy at the store.
Quick Kimchi
Enjoy the flavors of kimchi, but skip the fermentation so there's no wait. This topper idea comes together in just 20 minute and tastes reminiscent of kimchi when you're in a time crunch.
Our Best No-Cook Appetizers for Easy Party Prep
This collection of easy no-cook appetizers will help you get the party started in no time.
Slow Cooker Philly Cheese Steak Dip
Make a Philly cheese steak easier to share with a crowd by stirring together this slow cooker party dip. It's packed fulled of roast beef, sweet peppers, mushrooms, and gooey cheese, of course; everything we love on a cheese steak sandwich!
Lemon-Dill Artichoke Dip
This cast-iron skillet artichoke dip is both cheesy and bright
Bourbon-Brown Sugar Nuts
Glaze toasted almonds in a quick caramel-like mixture of cinnamon, black pepper, cayenne, brown sugar, and a splash of bourbon
Spicy Roasted Red Pepper Artichoke Dip
This creamy dip has a double dose of peppery flavor, thanks to roasted red sweet peppers and harissa paste (made with a blend of hot peppers). Make sure you don't skimp on the bowl of chips you set out with this dip—everyone will just keep going back for more!
Bacon-Wrapped Asparagus
This is the best appetizer recipe you're going to find. More than just bacon-wrapped asparagus, this easy recipe also includes a mouthwatering glaze.
Cheddar Wafers
Store-bought crackers? No need—these easy, cheesy cheddar snacks are far tastier. Package them up in cute containers to share as food gifts.
Clay Pot-Roasted Garlic
Roasting garlic is easy. Once you learn how to roast garlic in a clay pot, you can make this roasted garlic recipe on a regular basis. We'll show you how long to roast garlic to be the perfect recipe ingredient or spread for crusty bread. Try cooking garlic in a terra-cotta roaster to prevent overcooking your garlic.