This egg bite recipe was created because customers at a famous coffee shop chain were looking for breakfast sandwiches without bread. Egg bites became a delicious, easy-to-make alternative that is convenient and nutritious. You can eat them right away or store them in the fridge for up to three days for a satisfying grab-and-go breakfast throughout the week.

Tips for Creating Egg Bites

Egg bites are easy to create, but you could run into some problems when you're first attempting this recipe. Luckily, they are simple to fix.

If your eggs keep sticking to the pan: If non-stick cooking spray isn't working well enough, you can substitute the jars in this recipe for a non-stick muffin tin or a silicone mold. This will make it easy to pop out the egg bites once they're finished cooking.

If your egg bites keep collapsing: If you're overwhipping your eggs, then it could cause the egg bites to collapse. You should also check the temperature of your oven. If it is too hot, then the egg bites could puff up with too much air and collapse when they cool.

If your egg bites are too runny: If the eggs are undercooked, then they will be wet, so make sure that they are cooked all the way through before eating. Adding too many juicy vegetables could cause a problem as well. Sauté or steam them to get rid of as much moisture as possible.