Skillet-Baked Eggs and Ham
Ingredients
-
1 tablespoon butter
-
½ cup chopped cooked ham
-
¼ cup sliced leek
-
6 eggs
-
½ cup heavy cream
-
¼ cup shredded Gruyère cheese (1 oz.)
-
2 tablespoon chopped fresh basil
-
Salt and freshly ground black pepper
Directions
-
Preheat oven to 400°F. In a 9- or 10-inch cast-iron or oven-going skillet melt butter over medium. Add ham and leek; cook and stir 2 to 3 minutes or until leek is softened.
-
Break eggs, one at a time, into a custard cup and gently pour into skillet, evenly spacing yolks. Drizzle cream around eggs. Sprinkle with cheese and basil.
-
Transfer to oven. Bake 5 to 7 minutes or until whites are set and yolks are just starting to thicken. Let stand 5 minutes. Season with salt and black pepper. Top with additional fresh basil. Serves 4 to 6.
To serve a crowd:
To serve a crowd, double the recipe. Cook in a 12-inch skillet and bake 8 to 10 minutes.
Nutrition Facts (per serving)
| 378 | Calories |
| 26g | Fat |
| 17g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 13g | 65% |
| Cholesterol 340mg | 113% |
| Sodium 693mg | 30% |
| Total Carbohydrate 17g | 6% |
| Total Sugars 2g | |
| Protein 19g | 38% |
| Vitamin C 1.1mg | 1% |
| Calcium 164mg | 13% |
| Iron 2.6mg | 14% |
| Potassium 244mg | 5% |
| Fatty acids, total trans 1g | |
| Folate, total 74.2mcg | |
| Vitamin B-12 1mcg | |
| Vitamin B-6 0.2mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.