These 2-Ingredient Bagels are Easy to Make and Taste Amazing
All you need to make these delicious 2-ingredient bagels is Greek yogurt and self-rising flour.
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All you need to make these delicious 2-ingredient bagels is Greek yogurt and self-rising flour.
You may have seen this method for making breakfast egg sandwiches in your social media feeds, now you can master it, too! Cook up your egg and add the bread directly on top it, flip, fill, and eat.
Egg bakes like this one need time to set up after baking, so don't skip the standing time after they come out of the oven. Use this time to gather any toppings and set the table.
Make fresh pears a highlight of your savory breakfast with this bacon and cheese strata. Drying the bread cubes for this strata helps them absorb the egg mixture more readily.
Don't stress over your homemade pastry, this one requires no fancy edges or fluting, just press it into the pan, add the quiche fillings, and bake. After 40 minutes in the oven, you'll have a quiche recipe that serves a crowd.
Make these easy French toast sticks for a healthy breakfast the whole family will enjoy. Use a high-quality whole grain loaf to help the toast sticks hold their shape and texture throughout the soaking and cooking process.
This egg breakfast bake doesn't even require a casserole dish. How? By using hollowed out bread as the baking vessel. It's a fun way to serve a crowd a special brunch recipe.
This skillet breakfast is hearty enough to serve as dinner, too! Eggs, ham, and cheese fuel you with plenty of protein (19 grams per serving).
Next time you're craving breakfast for dinner, push your waffles to the savory side by sandwiching cheese, bacon, tomatoes, and basil, between spoonfuls of batter.
Make breakfast egg bites just like the sous vide ones you find at the popular coffee shop chain by baking in a water bath, no special equipment needed.
This puffed oven pancake doubles easily. You can make two Dutch babies or a single large one in a 12-inch skillet (increase baking time to 18 to 20 minutes).
Using the cast-iron skillet for this tender, swirled coffee cake gives it a nice crusty edge.
This classic breakfast recipe is so easy, and oh-so tasty. Keep it handy for a special weekend breakfast, a yummy brunch recipe, or even a delicious breakfast-for-dinner treat.
Chia seeds are rich in fiber and a good source of omega-3 fats. Mixed with liquid, chia seeds swell into a gelled tapioca
When you're cooking Paleo recipes, cassava flour (made from yuca root) can be a huge lifesaver. You can use it as a Paleo-approved replacement for grain flour to make yummy recipes like these Paleo pancakes!
It's egg sandwiched between cheese, sandwiched between bread. How fun is that?! This sandwich inside a sandwich is one breakfast recipe you'll be making on repeat.
It's everything you love about breakfast casseroles in mini size. Make and freeze this breakfast recipe for up to a month and enjoy any rushed morning.
Cottage cheese makes these lemon pancakes remarkably tender. Flip with care since the extra moisture in the batter makes the pancake recipe delicate.
With the help of your pressure cooker, you can leave behind your worries about fitting a nutritious breakfast into a jam-packed morning. You can make each of these pressure cooker breakfast recipes quickly, and every single one is hearty enough to keep you going all morning long. These Instant Pot breakfasts will make getting out of bed something to look forward to.
If you don't have time to bake a full-on quiche, these mini quiches are a great substitute! Not only are they as tasty as any other quiche recipe, but they're also super cute and easy to share.