6 Tips for Making Woodfired Pizza at Home
Make lightly charred woodfired pizza at home, just like your favorite restaurant! Learn how to recreate a smoky pie at home using these tips and tricks.
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How to Make Popcorn on the Stove Perfectly Every Time
When you know how to make popcorn on the stove simply from popcorn kernels and oil, you’ll always choose stovetop popcorn over bagged microwave popcorn.
What Is In Eggnog—and Why Do We Drink It at Christmas?
Here's everything you need to know about what is in eggnog, how to make it, its history, recipes, and more.
The Best Methods and How Long to Marinate Chicken for Tasty Meals
Learn the best ways and how long to marinate chicken using our two easy methods for the tastiest meals you'll make again and again.
Banana Blossoms: A Plant-Based Seafood Substitute
Your mind is about to be blown by the next big plant-based meat alternative for fish: banana blossoms.
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What Yaupon Tea Is, Its Benefits, and How to Brew It
Yaupon tea has been around for centuries, though it's considered a weed in the South. Its energizing properties make it a cult favorite.
Are Plant-Based Meat Substitutes Healthy? What You Need to Know
Plant-based meat substitutes are increasing in popularity. If you're interested in becoming a vegetarian or flexitarian, look at the ingredient list.
What You Need to Know About Sun Tea Safety
Is sun tea dangerous? Find out what you can do to keep enjoying this sweet beverage in the summer and what food safety rules to follow.
The Best Vegan Egg Substitutes for Every Type of Recipe
Transform your favorite baked goods recipes into tasty meat- and dairy-free delights with these easy vegan egg substitutes.
What Is Cassava Flour? Here's How to Use It for Gluten-Free Baking
Also known as yuca, the starchy tropical tuber that's dried and ground into flour is also Paleo-friendly.
9 Meat Alternatives to Add Protein to a Plant-Based Diet
Whether you’re cutting back on meat or looking for ways to include more veggies in your meals, these delicious meat alternatives offer plenty of protein.
How to Can Applesauce, Including Our Favorite Recipe
Don't let any apples go to waste this fall, use this applesauce recipe to can your apples to enjoy all year. It only takes 3-4 ingredients depending on if you want to add cinnamon flavor. Don't just sit there, get canning applesauce!
7 Ways to Cook Corn on the Cob—Even in a Slow Cooker!
Learn the best ways to make corn on the cob to keep your seasonal menu fresh and exciting.
Cashew Cream Pasta Sauce
Give your basic creamy white sauce for pasta a nutty twist with this cashew sauce. Use it in place of Alfredo or drizzled over nachos and enchiladas, you'll want to put it on everything!
How to Freeze Pancakes for a Tasty Breakfast on Busy Mornings
Learn tips to make frozen pancakes and how to reheat pancakes from the freezer using three different methods.
The 5 Best Ways to Cook Brussels Sprouts Everyone Will Love
Learn the best ways to cook Brussels sprouts that will totally reframe how you think about this sometimes-polarizing vegetable.
When and Why Do You Sift Flour for Cookies? Our Experts Explain
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How to Make Hard Candy in High Humidity (and Soft Candy, Too!)
Learn how the weather affects candy making and master these workaround methods of how to make hard candy in high humidity (and soft candy, too!).
Do You Really Need to Use a Cooling Rack for Cookies?
A cookie cooling rack is a staple of most kitchens. Read our Test Kitchen insights into whether this is a must-have baking tool for the best cookies.