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Recipes by Ingredient

Potato Pierogi

Pierogi have roots in both Ukraine and Poland and vary greatly among regions, with different doughs and fillings. This recipe comes from food editor Annie Peterson's great-grandmother.

Roasted Vegetables with Sorghum

This roasted vegetable and sorghum recipe is the perfect combination of a salad and a side dish. Toss together sorghum and smoky paprika roasted beets, red onion, and fennel as well as arugula and green beans. Finish it with a zesty lemon-honey dressing and enjoy.