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Pudding cake is simple to make, but the results are miraculous—the batter makes its own sauce while it bakes. This cake is a rich chocolate combo that tastes even better topped with coffee or vanilla ice cream and strawberries.
Ingredients
1cupall-purpose flour
3/4cupgranulated sugar
2Tbsp.unsweetened cocoa powder
2tsp.baking powder
1/2tsp.salt
1/2cupmilk
2Tbsp. cooking oil
1tsp.vanilla
3/4cupchopped walnuts
3/4cup packedbrown sugar
1/4cupunsweetened cocoa powder
1 3/4cups hot water
Directions
Grease an 8x8x2-inch baking pan; set aside. In a medium bowl combine flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Add milk, oil, and vanilla; stir until smooth. Stir in walnuts. Spread batter into prepared pan.
In a small bowl combine brown sugar and the 14 cup cocoa powder; sprinkle evenly over batter. Pour hot water over entire surface of batter. Bake in a 350° oven for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
- <span>Recipes & Cooking</span>
- <span>Desserts & Baking</span>
- <span>Chocolate Desserts</span>
